I know, I know ... you're shaking your head, horrified. Those people in the south will fry anything. Well I can let you know that once you’ve had a fried turkey, a dry roasted turkey will never do again. Each one is made to order with your choice of seasoning (Traditional, Cajun, or Jerk Spiced) which is injected into the turkey before frying. Our turkeys are fried in peanut oil. The result is a juicy moist bird with a crisp golden skin. Every item is cooled and then packaged for easy re-heating.
Traditional Turkey - $54
Our basic fried turkey is seasoned with salt, pepper, butter, and garlic. A delicious introduction to fried turkeys.
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Cajun Turkey - $54
Our most popular version in Louisiana is marinated in five delectable Cajun spices. Don’t let the word Cajun scare you. This turkey is not spicy. It is simply the flavorful turkey you will ever taste.
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Jerk Turkey - $54
A traditional hot and spicy jerk seasoning is used to marinate this turkey. Hey what can we say. The Caribbean contributed a lot of wonderful dishes to Louisiana and the tradition continues.
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Complete Turkey Dinner - $134
10-12 lb Cajun, Jerk Seasoned, or Traditional Fried Turkey
Feeds 6-8

  • Cornbread Dressing
  • Green Bean Casserole
  • Yams
  • Cranberry Sauce
  • Pecan Pie (pick 1)
  • Sweet Potato Pie (pick 1)

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Cornbread Dressing
Celery and onions are baked into the freshly made savory corn bread dressing.
Green Bean Casserole
Fresh green beans, garlic, onions, and Italian bread crumbs baked to perfection.
Candied Yams
Whipped sweet potatoes with brown sugar, cinnamon, butter and vanilla bean.
Cranberry Sauce
A traditional cranberry sauce with a southern twist.
Sweet Potato Pie
What can we say. While the rest of the country is doing the traditional pumpkin pie, those of us in the south grew up on candied sweet potato pies. Yummy!
Pecan Pie
When the French settled in New Orleans they discovered the pecan. And they promptly made good use of it by creating the classic southern dessert of pecan pie.
Creole Turkey Dinner - $145
10-12 lb Cajun, Jerk Seasoned, or Traditional Fried Turkey
  • Oyster Dressing
  • Smothered Okra
  • Sweet Potato Crunch
  • Creole Bread Pudding

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Oyster Dressing
Our wonderful recipe contains herb seasoned bread crumbs, sage, thyme,and fresh oysters.
Smothered Okra
Also called Okra Etouffee, this dish contains fresh okra, tomato, sweet corn, and spiced tasso ham.
Sweet Potato Crunch
This is a special twist of mashed sweet potato topped with chopped pecans and baked to perfection.
Creole Bread Pudding
This is classic New Orleans bread pudding topped with our own bourbon anglaise sauce.
Info
Fried Turkeys and Turkey Dinners
  1. All orders must be placed by 5pm Friday, April 10.
  2. Pickups will be 9am to 3pm Sunday, April 12.
  3. Complete Dinner $134. Creole Dinner $145. Turkey only $54.
  4. When choosing turkey please indicate Traditional, Cajun, or Jerk Spiced.
  5. If the Complete Dinner is purchased, please choose between the sweet potato or pecan pie.
  6. Each turkey and complete dinner feeds 6-8 people.
  7. Sorry, but there are no substitutions allowed from the regular catering menu.
  8. Reheat instructions will be supplied with turkey and dinner.
  9. Payment is to be made when order is placed. Credit Cards are accepted using PayPal online ordering. Also accepting cash payments at Yats until Friday, April 10 before 5pm.
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