Fried Turkeys
Traditional Turkey - $54
(12-15lbs)
Our basic fried turkey is seasoned with salt, pepper, butter, and garlic. A delicious introduction to fried turkeys.
★ Order
Cajun Turkey - $54
(12-15lbs)
Our most popular version in Louisiana is marinated in five delectable Cajun spices. Don’t let the word Cajun scare you. This turkey is not spicy. It is simply the most flavorful turkey you will ever taste.
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Jerk Seasoned Turkey - $54
(12-15lbs)
A traditional hot and spicy jerk seasoning is used to marinate this turkey. Hey what can we say. The Caribbean contributed a lot of wonderful dishes to Louisiana and the tradition continues.
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Complete Turkey Dinner - $155
12-15lb Fried Turkey
Feeds 6-8 people.

Any 1 of these:
Traditional Turkey, Cajun Turkey, Jerk Seasoned Turkey

All of these:
Shrimp and Andouille Dressing, Smothered Cabbage, Sweet Yams, Bread Pudding, Cranberry Sauce

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Sides
Shrimp and Andouille Dressing - $30
Gulf Shrimp, Andouille Sausage, Sauteed Vegetables, and Bread Crumbs Baked in a Savory Chicken Broth
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Cranberry Sauce - $18
Port Soaked Cranberries cooked tender with brown sugar.
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Smothered Cabbage - $25
A New Years Day tradition served early. Smothered cabbage with bacon..Mmmm!
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Sweet Yams - $25
Baked Sweet California Yams topped with cinnamon and nutmeg.
★ Order
Bread Pudding - $35
Classic New Orleans Bread Pudding with Makers Mark Bourbon Sauce.
★ Order
Seafood Gumbo - $40 / $70
Half or Whole Gallon
★ Order

Info
Fried Turkeys and Turkey Dinners
  1. All orders must be placed by 10pm Sunday, December 20.
  2. Pickup Address:
    Yats Catering Kitchen
    2819 California St
    San Francisco, CA 94115
    (Annie's Bistro)
  3. Pickup times:
    • Tuesday, December 22 9am - 4pm
    • Wednesday December 23 9am - 4pm
    • Thursday, December 24 9am - 4pm
  4. Complete Dinner $155. Turkey only $62.
  5. When choosing turkey please indicate Traditional, Cajun, or Jerk Seasoned.
  6. Each turkey and complete dinner feeds 6-8 people.
  7. Sorry, but there are no substitutions allowed from the regular catering menu.
  8. Reheat instructions will be supplied with turkey and dinner, and are available for download:
        Turkey Reheating Instructions (pdf)
        Sides Reheating Instructions (pdf)
  9. Payment is to be made when order is placed. Credit Cards are accepted using PayPal online ordering. Also accepting cash payments at Yats until Sunday, December 20 before 10pm.

  
    
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